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Why Ustaads?

Ustaads is a brand that specializes in serving authentic and traditional dishes from the Indian subcontinent. The brand’s menu typically features a variety of popular dishes from the region, with a focus on the rich and flavorful cuisine of Hyderabad, India. Ustaads brand aims to create an authentic and traditional dining experience for their customers.

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What Is The Cost Of Wedding???

The cost of a wedding in India can vary greatly depending on factors such as the number of guests, location, type of venue, type of ceremony, and the level of extravagance you desire. Here are some steps you can take to estimate the cost of your wedding in India: Keep in mind that these are

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Privacy Policy

Privacy Policy for Ustaads Last Updated: 1/1/2024 Ustaads (“we,” “us,” or “our”) is committed to protecting the privacy and security of your personal information. This Privacy Policy describes how we collect, use, and disclose information when you use our restaurant services or interact with us. Information We Collect 1. Personal Information We may collect personal

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Shikampur

The word “shikampur” means “bellyful” in Urdu and this dish is known for its filling nature and rich flavors. Ustaads Shikampur is a special and our customers love it. It is a type of kebab that is prepared with a mixture of ground mutton and spices, stuffed with a filling of spiced mashed potatoes, onions,

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Patthar Ka Gosht

Ustaads Patthar ka gosht is a popular local favorite that translates to “meat cooked on stones”, as the meat is traditionally slow cooked on hot stones. The dish is made with mutton where the meat is marinated in a mixture of yogurt and spices for several hours, allowing the flavors to penetrate the meat. It

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Khubani Ka Meetha

Ustaads Khubani ka meetha is a traditional local delicacy, made with dried apricots, sugar, and ghee. This is loved by our customers and typically ordered by as part of large orders for wedding, etc. Khubani ka meetha is either consumed as is or with custard/vanilla ice cream. How It Is Made? To prepare the dish,

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Double Ka Meetha

Ustaads Double ka meetha is a traditional Telangana dessert with sliced bread, milk, sugar, and ghee (clarified butter), and flavored with cardamom, saffron, and dry fruits. To make double ka meetha, bread slices are first deep-fried until they are crispy and golden brown. Then, a thick sugar syrup is prepared, and the fried bread slices

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Tangdi Kebab

Ustaads Tangdi kebab is a mouth-watering dish that is made from tender chicken leg pieces that are marinated in coriander, cumin, garam masala, and other spice. The marinade is then mixed well and left to marinate for several hours to allow the flavors to blend. It is then grilled on charcoal grill to perfection before

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Reshmi Kebab

Ustaads Reshmi kebab is a popular kebab that is made with chicken mixed in a variety of aromatic spices and grilled on charcoal grill to perfection. This typically includes chicken, ginger, garlic, green chili, coriander, cumin, garam masala, and other spices. The mixture is then mixed well and left to marinate for several hours to

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Marag

Ustaads Marag is famous!!! It is a traditional, thick & creamy soup dish, typically made with meat, usually mutton or lamb, and a variety of spices. The meat is slow-cooked with a combination of onions, ginger, garlic, full fat cream, and a variety of spices such as cumin, coriander, and red chili powder. The soup

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Lukmi

Lukmi is a popular snack from the Indian state of Maharashtra. It is a type of savory pastry that is made with a flaky crust and a spicy filling of minced meat, onions, and a blend of spices. The dish is typically enjoyed as a snack or appetizer, but it can also be served as

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Achari Chicken

Achari chicken is a popular Indian dish that is known for its tangy and spicy flavor. The word “achari” means “pickle-like” in Hindi, and the dish is named after the tangy and spicy flavor that comes from the use of achar or Indian pickle. In this article, we will explore the history, ingredients, preparation, and

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Malai Kebab

Malai kebab is a mouth-watering Indian dish that has become popular across the globe for its creamy texture and delicious taste. The dish is made from tender chicken pieces that are marinated in a rich, creamy mixture of cream, cheese, and spices. In this article, we will explore the history, ingredients, preparation, and serving of

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Haryali Kebab

Haryali kebab is a popular Indian appetizer that is made from succulent pieces of marinated meat, usually chicken, that are grilled to perfection. The dish gets its name from the vibrant green color of the marinade, which is made from a blend of fresh herbs and spices. The result is a dish that is not

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Dum Ka Chicken

Dum ka chicken, also known as slow-cooked chicken, is a mouth-watering Indian dish that originated in the Mughlai cuisine. The dish is made by marinating chicken in a blend of spices, yogurt, and other flavorful ingredients, then slow-cooking it in a heavy-bottomed pot, or a handi, for several hours over low heat. The term “dum”

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Chicken Tikka

Chicken tikka is a popular Indian dish that has become a favorite of food enthusiasts worldwide. It is a dish that is made using boneless chicken that has been marinated in a blend of spices and then grilled or baked until it is tender and juicy. The dish is typically served as an appetizer or

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Banjara Kebab

Banjara kebab is a popular Indian dish that originated in the state of Rajasthan. It is a flavorful, meaty dish that is made using a variety of spices and herbs. The dish is named after the Banjara community, a nomadic group of people who are known for their love of spices and bold flavors. The

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Paneer Butter Masala

Paneer butter masala, also known as paneer makhani, is a popular Indian vegetarian dish made with paneer (cottage cheese) cooked in a creamy tomato-based sauce. The dish originated in Northern India and has since become a staple in Indian cuisine, as well as a favorite among food enthusiasts worldwide. The dish is made by first

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Chicken 65

Chicken 65 is a popular dish from India that has become a staple in Indian cuisine, especially in the southern regions of the country. It is a spicy, deep-fried chicken dish that is typically served as an appetizer or snack. In this article, we will explore the history and origins of chicken 65, the ingredients

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Vegetarian Dum Biryani

Vegetarian biryani is a flavorful and nutritious dish that is widely enjoyed in India and other parts of the world. Biryani is a mixed rice dish that typically includes a variety of spices, vegetables, and often meat. However, vegetarian biryani is a version that does not include any meat, making it a great option for

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Malai Kofta

Malai kofta is a popular North Indian vegetarian dish that consists of soft and creamy koftas (dumplings) made from mashed paneer (cottage cheese), potatoes, and spices, which are usually fried and then served in a rich, creamy gravy. The dish is a favorite among vegetarians and non-vegetarians alike, and it’s often served during special occasions

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Butter Chicken

Butter Chicken, also known as Murgh Makhani, is a popular dish that originated in Northern India. It is a rich and creamy dish made from tender chicken pieces cooked in a tomato-based sauce and flavored with a mixture of spices, including cumin, coriander, garam masala, and more. It is said to have been created by

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Sheekh Kebab

Sheekh Kebab is a popular and flavorful dish that originates from the Indian subcontinent. It is a type of kebab that is made with minced meat, which is mixed with a variety of spices and herbs, and then skewered and grilled to perfection. The word “Sheekh” means “skewer” in Hindi and Urdu, and “kebab” refers

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Hyderabadi Chicken Dum Biryani

Hyderabadi Chicken Dum Biryani is a popular and traditional dish from the city of Hyderabad, India. This dish is a perfect blend of flavorful spices, tender chicken, and aromatic basmati rice that creates a heavenly taste that everyone loves. Biryani is a famous mixed rice dish that is made with meat, fish or vegetables that

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